Keto Halloumi Zucchini Burgers
These low-carb Keto Halloumi Zucchini Burgers are tasty and filling for vegetarians. Using grated zucchini and Halloumi cheese together makes a burger patty that is juicy, hearty, and full of flavor and nutrients. Ingredients: 2 large zucchinis, grated 200g Halloumi cheese, grated 2 cloves garlic, minced 2 tablespoons almond flour 1 tablespoon fresh parsley, chopped 1 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil Instructions: In a large bowl, combine the grated zucchini, grated Halloumi cheese, minced garlic, almond flour, chopped parsley, paprika, salt, and pepper Mix well until all ingredients are evenly distributed Form the mixture into burger patties Heat olive oil in a skillet over medium heat Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy Serve hot with your favorite keto-friendly toppings