Jerk Shrimp Tacos



These Jerk Shrimp Tacos are bursting with flavor and perfect for a quick and tasty meal. The combination of spicy jerk seasoning with succulent shrimp, creamy avocado, and sweet pineapple creates a delightful tropical fusion. It's a dish that's sure to impress!

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp jerk seasoning
  • 2 tbsp olive oil
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1 ripe avocado, sliced
  • 1/4 cup diced pineapple
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions:

In a bowl, toss the shrimp with jerk seasoning and olive oil until evenly coated

Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until cooked through

Warm the tortillas in the skillet for about 30 seconds on each side

Assemble the tacos by placing shrimp, shredded cabbage, avocado slices, pineapple, and cilantro onto each tortilla

Squeeze lime juice over the tacos before serving


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