Key West Grilled Chicken Kabobs



These Key West Grilled Chicken Kabobs are a burst of tropical flavors with marinated chicken, colorful bell peppers, red onion, and sweet pineapple. Perfect for a summer barbecue or any time you want to enjoy a taste of the islands.

Ingredients:
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 pineapple, peeled, cored, and cut into 1-inch cubes
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

Put minced garlic, cumin, paprika, chili powder, salt, and pepper in a bowl

Add the lime juice

To make the marinade, mix it well

Put the chicken cubes in a shallow dish or a plastic bag that can be closed again

Toss the chicken in the marinade to coat it

Cover or seal the bag and put it in the fridge for at least 30 minutes to marinate

Warm up the grill over medium-high heat

Using skewers that have been soaked in water, alternate the marinated chicken, bell peppers, red onion, and pineapple on them to make a colorful presentation

Use any extra marinade from the bag or dish to brush on the kabobs

Put the kabobs on a grill that has already been heated up

Cook for 10 to 12 minutes, turning them over a few times, until the chicken is cooked all the way through and the outside has a nice char

Take the Key West Grilled Chicken Kabobs off the grill and let them rest for a few minutes

Then serve them

If you want, you can serve it hot with lime wedges and fresh cilantro on top


Comments

Post a Comment

Popular posts from this blog

Grilled Avocado Hummus Guacamole

Image
Elevate your guacamole game with the smoky flavor of grilled avocados and the creamy goodness of hummus. This Grilled Avocado Hummus Guacamole is a perfect dip for parties or a tasty snack any time. Ingredients: 2 ripe avocados 1/2 cup hummus 1/4 cup diced red onion 1/4 cup diced tomato 2 tablespoons fresh cilantro, chopped 1 lime, juiced Salt and pepper to taste Instructions: Warm up the grill over medium-high heat Take the pits out of the avocados and cut them in half Add some olive oil to the avocado halves and place them on the grill Cook for two to three minutes on each side, or until grill marks show Take the avocados off the grill and give them a minute or two to cool down Take the grilled avocado flesh out of the shell and mash it with a fork or potato masher in a bowl In a bowl, mix together mashed avocado, diced red onion, diced tomato, chopped cilantro, an...
Read more

Arugula, Green, and White Bean Salad

Image
This Arugula, Green, and White Bean Salad is a delightful combination of fresh greens, creamy white beans, and tangy feta cheese. Tossed in a simple balsamic vinaigrette, it's a perfect side dish or a light meal on its own. Ingredients: 2 cups arugula leaves 1 cup mixed green lettuce 1 can 15 oz white beans, drained and rinsed 1/4 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup feta cheese, crumbled 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Instructions: Put arugula and mixed green lettuce in a large salad bowl and mix them together Put in the white beans that have been rinsed and drained, along with the cherry tomatoes and sliced red onion Add some broken up feta cheese on top Olive oil and balsamic vinegar should be mixed together in a small bowl using a whisk This will make the dressing ...
Read more

Grain Crazy: Creamy Peach Smoothie

Image
Try this creamy peach smoothie. It has the natural sweetness of ripe peaches and the health benefits of oats. It's a healthy and tasty choice for breakfast or as a snack because it doesn't have any added sugars or dairy. Ingredients: 2 ripe peaches, pitted and sliced 1/2 cup rolled oats 1 cup unsweetened almond milk 1/2 cup coconut yogurt 1 tablespoon chia seeds 1 teaspoon vanilla extract Ice cubes optional Instructions: Place the sliced peaches, rolled oats, almond milk, coconut yogurt, chia seeds, and vanilla extract in a blender Blend on high until the mixture is smooth and creamy Add ice cubes if you prefer a colder smoothie Pour the creamy peach smoothie into glasses and serve immediately Enjoy your Grain Crazy: Creamy Peach Smoothie, a dairy-free and no-added-sugar treat!
Read more