joshua bennett

Blueberries add a natural sweetness to turquoise pops that make them taste great. Adding coconut water gives them a tropical taste and makes them a great treat for summer. Ingredients: 2 cups fresh blueberries 1 cup coconut water 1 tablespoon honey or maple syrup 1 teaspoon vanilla extract Pinch of salt Popsicle molds Instructions: In a blender, combine blueberries, coconut water, honey or maple syrup, vanilla extract, and a pinch of salt Blend until smooth Pour the mixture into popsicle molds Insert popsicle sticks into the molds Freeze for at least 4 hours or until solid To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull the sticks

A tasty and cool peppermint mousse parfait with layers of smooth white chocolate and Greek yogurt, and chocolate cookie crumbs and crushed peppermint candies on top. Great for a holiday dessert! Ingredients: 1 1/2 cups heavy cream 1 cup white chocolate chips 1 teaspoon peppermint extract 1/2 cup powdered sugar 1 cup crushed peppermint candies 1 cup Greek yogurt 1 cup chocolate cookie crumbs Instructions: In a saucepan, heat 1/2 cup of heavy cream until it simmers Remove from heat and add white chocolate chips, stirring until smooth Stir in peppermint extract and let the mixture cool to room temperature In a separate bowl, whip the remaining 1 cup of heavy cream with powdered sugar until stiff peaks form Gently fold the white chocolate mixture into the whipped cream until well combined Fold in crushed peppermint candies and Greek yogurt In serving glasses, layer the p...

Transform your favorite spicy appetizer into a satisfying grilled cheese entree with these crispy, flavorful bites. Marinated tofu slices provide a hearty base, while melted vegan cheese adds gooey goodness. Perfect for a quick and spicy vegan snack! Ingredients: 1 block extra-firm tofu, pressed and sliced into thin squares 1/4 cup soy sauce 2 tablespoons sriracha sauce 1 tablespoon maple syrup 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 cup vegan cheese, shredded 8 slices whole grain bread 2 tablespoons vegan butter, softened 1 tablespoon chopped fresh cilantro optional, for garnish Instructions: Soy sauce, sriracha sauce, maple syrup, garlic powder, and smoked paprika should all be mixed together in a shallow dish to make a marinade Make sure the tofu slices are well covered when you add them to the marinade For at least 30 minutes, let it sit Warm up th...

'The Taste of Andre,' or the Piedmontese Italian hamburger, combines the rich flavors of Piedmontese beef with an Italian twist. This burger is delicious. It has meat that is juicy, melted mozzarella, prosciutto, and basil pesto. Ingredients: 1 lb Piedmontese beef 1/4 cup finely chopped onions 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 1/4 cup milk 1 egg 1/2 tsp salt 1/4 tsp black pepper 4 burger buns 4 slices mozzarella cheese 4 lettuce leaves 4 tomato slices 4 slices prosciutto 4 tbsp basil pesto Instructions: In a bowl, combine the breadcrumbs and milk Let it sit for 5 minutes In a separate bowl, mix the Piedmontese beef, chopped onions, grated Parmesan cheese, egg, salt, and black pepper Add the breadcrumb mixture to the beef mixture and combine well Divide the mixture into 4 equal portions and shape them into burger patties ...

This Non-Alcoholic Summer Cooler is a refreshing and hydrating drink perfect for hot summer days. It combines the sweetness of watermelon, the crispness of cucumber, and the tanginess of lime for a burst of flavor. The addition of sparkling water adds fizz and makes it even more refreshing. Ingredients: 1 cup fresh watermelon chunks 1/2 cup fresh cucumber slices Juice of 2 limes 2 tablespoons honey 1-2 cups cold sparkling water or club soda Ice cubes Fresh mint leaves for garnish Instructions: Put cucumber slices, watermelon chunks, lime juice, and honey in a blender Mix until it's smooth Pour the mixture through a strainer into a pitcher to get rid of any pulp Fill the pitcher with cold club soda or sparkling water, and gently stir the two together Place ice cubes in glasses and pour the summer cooler mix over the ice Add some fresh mint leaves as a garnish Serv...

This baked garlic Parmesan chicken is a delicious and easy-to-make dish that's perfect for a quick weeknight dinner. The combination of Parmesan cheese, garlic, and herbs creates a flavorful crust on juicy chicken breasts. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons melted butter Instructions: Get the oven ready by heating it up to 400F 200C Mix the breadcrumbs, garlic powder, basil, salt, and pepper with the Parmesan cheese in a shallow dish Dip each chicken breast in the melted butter, and then use the Parmesan mixture to cover it all over Cover chicken breasts and put them in a baking dish Put it in the oven and bake for 20 to 25 minutes, or until the chicken is fully cooked and the coating is golden bro...

A delicious twist on the classic Philly cheesesteak, this gnocchi bake combines the flavors of a cheeseburger with the comfort of gnocchi pasta. It's a quick and easy one-pan dish that's perfect for a satisfying weeknight dinner. Ingredients: 1 lb ground beef 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp dried oregano 1/2 tsp dried basil 1 cup beef broth 1 cup marinara sauce 16 oz potato gnocchi 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup sliced mushrooms optional Sliced jalapeos optional, for spice Sliced pickles optional, for garnish Chopped fresh parsley optional, for garnish Instructions: Preheat your oven to 375F 190C In a large ovenproof skillet, cook the ground beef over medium-high heat...

Enjoy the tasty layers of this Raspberry Custard Trifle Parfait that doesn't need to be baked. When you mix sweet ladyfingers with tangy raspberry jam, fresh raspberries, creamy custard, and rich whipped cream, you get a divine dessert that's great for any event. Ingredients: 1 package ladyfinger cookies 1 cup raspberry jam 2 cups fresh raspberries 2 cups custard store-bought or homemade 2 cups whipped cream 1/4 cup sliced almonds, toasted Fresh mint leaves for garnish Instructions: Place ladyfinger cookies in a trifle bowl so that they cover the bottom Put some raspberry jam on top of the cookies Put some fresh raspberries on top of the jam Add more custard on top of the raspberries Add more layers until the bowl is almost full Add a layer of whipped cream on top to finish Add fresh mint leaves and sliced almonds that have been toasted as a garnish Put i...

This zesty lemon herb chicken is bursting with flavor from a blend of lemon juice, garlic, and aromatic herbs. It's perfect for grilling and makes a delicious main course for any meal. Ingredients: 4 chicken breasts 1/4 cup olive oil 3 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried basil Salt and pepper to taste Instructions: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, basil, salt, and pepper Place chicken breasts in a resealable plastic bag or shallow dish Pour marinade over chicken, ensuring it's evenly coated Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours, to marinate Preheat grill to medium-high heat Remove chicken from marinade and discard excess marinade Grill chicken for 6-8 minutes per side, or until cook...

The flavors of white wine, lemon, and capers are combined with your choice of protein and vegetables to create this tasty and zesty White Wine Lemon-Caper Sauce Stirfry. This is a really simple stir-fry that's ideal for a weeknight meal. Ingredients: 2 tablespoons olive oil 1 pound of your choice of protein chicken, shrimp, tofu 1 onion, thinly sliced 1 bell pepper, thinly sliced 2 cloves garlic, minced 1/2 cup white wine 1 lemon, juiced and zested 2 tablespoons capers Salt and pepper to taste Fresh parsley for garnish Instructions: Heat olive oil in a large skillet or wok over medium-high heat Add your choice of protein and cook until browned and cooked through Remove from skillet and set aside In the same skillet, add onion, bell pepper, and garlic Stir-fry for 3-4 minutes until they start to soften Pour in white wine, lemon juice, and lemon zest Br...