Raspberry Custard Trifle Parfait



Enjoy the tasty layers of this Raspberry Custard Trifle Parfait that doesn't need to be baked. When you mix sweet ladyfingers with tangy raspberry jam, fresh raspberries, creamy custard, and rich whipped cream, you get a divine dessert that's great for any event.

Ingredients:
  • 1 package ladyfinger cookies
  • 1 cup raspberry jam
  • 2 cups fresh raspberries
  • 2 cups custard store-bought or homemade
  • 2 cups whipped cream
  • 1/4 cup sliced almonds, toasted
  • Fresh mint leaves for garnish

Instructions:

Place ladyfinger cookies in a trifle bowl so that they cover the bottom

Put some raspberry jam on top of the cookies

Put some fresh raspberries on top of the jam

Add more custard on top of the raspberries

Add more layers until the bowl is almost full

Add a layer of whipped cream on top to finish

Add fresh mint leaves and sliced almonds that have been toasted as a garnish

Put it in the fridge for at least two hours to let the flavors mix

Enjoy! Serve cold


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