White Wine Lemon-Caper Sauce Stirfry
The flavors of white wine, lemon, and capers are combined with your choice of protein and vegetables to create this tasty and zesty White Wine Lemon-Caper Sauce Stirfry. This is a really simple stir-fry that's ideal for a weeknight meal.
Ingredients:
- 2 tablespoons olive oil
- 1 pound of your choice of protein chicken, shrimp, tofu
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced and zested
- 2 tablespoons capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Heat olive oil in a large skillet or wok over medium-high heat
Add your choice of protein and cook until browned and cooked through
Remove from skillet and set aside
In the same skillet, add onion, bell pepper, and garlic
Stir-fry for 3-4 minutes until they start to soften
Pour in white wine, lemon juice, and lemon zest
Bring to a simmer and cook for 2-3 minutes to reduce the sauce slightly
Return the cooked protein to the skillet and add capers
Stir-fry for an additional 2 minutes to heat everything through
Season with salt and pepper to taste
Serve hot, garnished with fresh parsley
Enjoy your White Wine Lemon-Caper Sauce Stirfry!
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