Simple Nutella Macarons



These Simple Nutella Macarons are a delightful treat that combines the delicate almond-flavored cookies with a luscious Nutella filling. They are perfect for any occasion and will surely impress your friends and family!

Ingredients:
  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Nutella spread

Instructions:

Preheat the oven to 300F 150C

Line a baking sheet with parchment paper

In a food processor, pulse almond flour and powdered sugar until well combined

In a large bowl, whisk 2 egg whites until foamy

Gradually add granulated sugar and continue whisking until stiff peaks form

Fold the almond flour mixture into the egg whites until you get a smooth, shiny batter

Transfer the batter to a piping bag with a round tip and pipe small circles onto the prepared baking sheet

Tap the baking sheet on the counter a few times to remove air bubbles

Let the macarons rest for about 15-30 minutes until a skin forms on the surface

Bake the macarons in the preheated oven for 15-18 minutes until they are set but not browned

Remove from the oven and let them cool completely on the baking sheet

Once cooled, spread a small amount of Nutella on the flat side of a macaron and sandwich it with another macaron

Repeat with the remaining macarons and Nutella filling

Serve and enjoy!


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