joshua bennett

A delightful fusion of brownie and strawberry shortcake flavors, these bars are perfect for any occasion. The combination of fresh strawberries, sweet jam, and white chocolate chips creates a scrumptious treat that will surely satisfy your sweet tooth. Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 cup strawberry jam 1 cup chopped fresh strawberries 1/2 cup white chocolate chips Instructions: Warm the oven up to 175F 350C A 9x9-inch baking pan should be greased Melt the butter and add the sugar, egg, and vanilla extract to a mixing bowl To the mix, add flour, salt, and baking powder Mix everything together well Once the baking pan is ready, spread half of the batter into it Spread strawberry jam all over the batter in a thin lay...

These Simple Nutella Macarons are a delightful treat that combines the delicate almond-flavored cookies with a luscious Nutella filling. They are perfect for any occasion and will surely impress your friends and family! Ingredients: 1 cup almond flour 1 3/4 cups powdered sugar 3 large egg whites 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/2 cup Nutella spread Instructions: Preheat the oven to 300F 150C Line a baking sheet with parchment paper In a food processor, pulse almond flour and powdered sugar until well combined In a large bowl, whisk 2 egg whites until foamy Gradually add granulated sugar and continue whisking until stiff peaks form Fold the almond flour mixture into the egg whites until you get a smooth, shiny batter Transfer the batter to a piping bag with a round tip and pipe small circles onto the prepared baking sheet Tap the baking sheet on...

These Raw Coconut Caramel Pecan Bars are both tasty and good for you. They're made with healthy stuff and are great as a dessert or sweet snack. Ingredients: 1 cup dates, pitted 1 cup pecans 1 cup shredded coconut 1/4 cup coconut oil, melted 1/4 cup maple syrup 1/2 tsp vanilla extract Pinch of sea salt Instructions: In a food processor, blend dates, pecans, shredded coconut, coconut oil, maple syrup, vanilla extract, and a pinch of sea salt until mixture becomes sticky and well combined Press mixture firmly into a lined baking dish, spreading it evenly Place in the freezer for at least 30 minutes to set Once set, cut into bars and serve

A nutritious and flavorful vegan stir fry packed with colorful vegetables and protein-rich quinoa, seasoned with a savory soy sauce mixture. Ingredients: 1 cup quinoa, rinsed 2 cups vegetable broth 2 tablespoons soy sauce 1 tablespoon sesame oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, sliced 1 cup broccoli florets 1 cup sliced carrots 1 cup snap peas 1 cup mushrooms, sliced 1 tablespoon cornstarch 2 tablespoons water Salt and pepper to taste Sesame seeds for garnish Green onions for garnish Instructions: In a saucepan, bring vegetable broth to a boil Add quinoa, reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed In a small bowl, mix soy sauce, sesame oil, cornstarch, and water Set aside In a large skillet, heat some oil over medium heat Add onion and garlic, saut until...